Ian believes great cheese begins with genuine care. Every cheese in the shop is carefully chosen from small-scale artisan makers, and we taste each one ourselves before it reaches the counter. We mature our cheeses on site in temperature-controlled rooms, giving every wheel and wedge the attention it deserves. From seasonal award-winners to new discoveries, everything we stock is selected because we truly love it.
Our Community
The People Behind The Plate
The Cavendish Arms isn't just a building. These are the hands that work the soil, prepare the food, and preserve our village's story. From the morning's first delivery to the local history shared over a pint at the bar, these are the faces that make every meal and every stay here possible.
Richard
Landlord
For over 20 years Richard has managed, maintained and established the Cavendish as a central hub to the village. You will not only find Richard working alongside our local suppliers and staff, but as part of the team within the venue itself.
Beatrix
The Homeware Purveyor
Just 200 yards from our front door, Beatrix curates the character of our interiors at Perfect English. Her hand-picked products are used throughout the Cavendish Arms, from the bespoke ceramics on our tables to the linens in our guest rooms. With an eye for timeless quality and local charm, Beatrix’s dedication to fine craftsmanship ensures that every corner of the inn carries the authentic, elegant feel of our village.
Will
Our Green Thumb
Will, the owner of Black Dog Landscapes, is the creative force behind the natural beauty found throughout The Cavendish Arms. Driven by a commitment to locally sourced and sustainable practices, Will provides a seasonal supply of fresh foliage and bracken for our displays. By recycling and repurposing these natural elements, we reduce waste while adding a unique, rustic charm to the ambiance that greets every guest.
Karl
Junior Sous Chef
Karl is sous chef at the Cavendish, assisting head chef Neil to prepare stunning dishes featuring local produce, regional flavours and fine techniques, all in the service of wholesome and hearty food.
Neil
Head Chef
Neil has worked with us for years now and is an integral part of our drive to use local suppliers and ingredients wherever possible. His talent is endless, and our loyal customers are very aware of his (and his team’s) skills of producing and presenting their menus to the highest quality.
Peter
Local Brewer
Peter represents the latest generation of his family to champion the artisan spirit of Cartmel. His deep understanding of traditional brewing ensures that every pint arriving here carries with it a legacy of expertise and local pride. From award-winning ales to craft lagers, Peter’s commitment to quality ingredients and time-honoured methods means our guests taste the heritage of Cumbrian hospitality in his products, one that has defined the village for years.
Oana
Front of House Manager
Working tirelessly to meet everyone’s expectations , Oana’s service skills are second to none. We are very fortunate to have her knowledge at The Cavendish Arms. Everyone who knows Oana is amazed how speedy she is, and how she knows exactly what is happening during all parts of service.
Colin
Village Historian
Colin is Cartmel’s living memory. As the author of ‘Cartmel’s Hidden Past’, he has dedicated decades to preserving the stories woven into every cobblestone and ancient beam of our village. Through his books Colin is able to preserve stories of Cartmel, its people and buildings, and help visitors and local residents to understand the journey of its past.
John Stott at Cartmel Valley Game
Game Supplier
Cartmel Valley Game Supplies & Smokehouse is based in the village and is run by Jonathan, Susan & Georgina Stott, who they work closely with their team of highly qualified and dedicated staff. John, who is locally known as Stotty, established their business in 1994, processing and providing high quality, free range and locally sourced game and home smoked products.
Ian at Cartmel Cheeses
Cheese Supplier
"Every dish and every stay tells our story"